Seafood

Portuguese fish stew (Caldeirada de peixe)

Name: Portuguese fish stew (Caldeirada de peixe)
Ingredients: 2 finely chopped Onions; 1 Diced Red Pepper; Small bunch Coriander; 1 small Red Chilli; 3 cloves Garlic; 400ml Dry White Wine; Pinch Saffron; 1 Bay Leaf; 300g Potatoes; 400g Plum Tomatoes; 600g Cod; 300g Squid; 8 Tiger Prawns; 500g Clams; 500g Mussels; 1 sliced Baguette

A seafood recipe from Portugal. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Portugal

Ingredients

2 finely chopped Onions 1 Diced Red Pepper Small bunch Coriander 1 small Red Chilli 3 cloves Garlic 400ml Dry White Wine Pinch Saffron 1 Bay Leaf 300g Potatoes 400g Plum Tomatoes 600g Cod 300g Squid 8 Tiger Prawns 500g Clams 500g Mussels 1 sliced Baguette

Original source: olivemagazine.com

Indexed via TheMealDB

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