Dessert

Postre Chajá

Name: Postre Chajá
Ingredients: 5 Egg; 100g Sugar; Pinch Salt; 75g All purpose flour; 30g Cornstarch; 1 Egg White; 50g Sugar; 200g Dulce de leche; 400g Heavy Cream; 1 tsp Vanilla Extract; 40g Sugar; 500g Peaches; 50 ml Peach Juice; 1 tsp Cornstarch

A dessert recipe from Uruguay. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Uruguay

Ingredients

5 Egg 100g Sugar Pinch Salt 75g All purpose flour 30g Cornstarch 1 Egg White 50g Sugar 200g Dulce de leche 400g Heavy Cream 1 tsp Vanilla Extract 40g Sugar 500g Peaches 50 ml Peach Juice 1 tsp Cornstarch

Original source: jennyisbaking.com

Indexed via TheMealDB

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