Seafood

Prawns with Romesco sauce

Name: Prawns with Romesco sauce
Ingredients: 1 Red Pepper; 3 Large Garlic Clove; 1 large Red Chilli; 1 large Tomato; 10 Shelled Hazelnuts; 10 Almonds; 3 sprigs Parsley; 1 sliced Bread; 120ml Olive Oil; 2 tblsp Red Wine Vinegar; 400g Tiger Prawns

A seafood recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

Ingredients

1 Red Pepper 3 Large Garlic Clove 1 large Red Chilli 1 large Tomato 10 Shelled Hazelnuts 10 Almonds 3 sprigs Parsley 1 sliced Bread 120ml Olive Oil 2 tblsp Red Wine Vinegar 400g Tiger Prawns

Original source: bbcgoodfood.com

Indexed via TheMealDB

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