Miscellaneous

Purple sprouting broccoli tempura with nuoc cham

Name: Purple sprouting broccoli tempura with nuoc cham
Ingredients: 50g Corn Flour; 100g Plain Flour; 1 tablespoon Sesame Seed; For frying Vegetable Oil; 250ml Soda Water; 200g Purple Sprouting Broccoli; 2 tablespoons Fish Sauce; Juice of 2 Lime; 1 chopped Birds-eye Chillies; 2 tablespoons Sugar

A miscellaneous recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

50g Corn Flour 100g Plain Flour 1 tablespoon Sesame Seed For frying Vegetable Oil 250ml Soda Water 200g Purple Sprouting Broccoli 2 tablespoons Fish Sauce Juice of 2 Lime 1 chopped Birds-eye Chillies 2 tablespoons Sugar

Original source: bbcgoodfood.com

Indexed via TheMealDB

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