Pork

Raspeballer (Norwegian Potato Dumplings)

Name: Raspeballer (Norwegian Potato Dumplings)
Ingredients: 1 Pork knuckle; 1 Sausages; 1 lb Potatoes; 2 Lbs Red Potatoes; 1 1/4 cup Flour; 2 tblsp All purpose flour; 1 teaspoon Salt; 4 Bouillon Cubes; Pinch Freshly Chopped Parsley; 1 Swede; 2 Carrots; 1/4 cup Cream; 1 tblsp Butter; 1 teaspoon Nutmeg

A pork recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

1 Pork knuckle 1 Sausages 1 lb Potatoes 2 Lbs Red Potatoes 1 1/4 cup Flour 2 tblsp All purpose flour 1 teaspoon Salt 4 Bouillon Cubes Pinch Freshly Chopped Parsley 1 Swede 2 Carrots 1/4 cup Cream 1 tblsp Butter 1 teaspoon Nutmeg

Original source: scandinaviancookbook.com

Indexed via TheMealDB

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