Vegetarian
Ribollita
A vegetarian recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
Ingredients
5 tablespoons Olive Oil
1 chopped Onion
1 chopped Carrots
1 stalk chopped Celery
1 tablespoon minced Garlic
2 cups Cannellini Beans
1 Canned tomatoes
4 cups Water
1 fresh sprig Rosemary
1 fresh sprig Thyme
1 pound chopped Kale
4 thick slices Wholegrain Bread
1 thinly sliced Red Onions
½ cup freshly grated Parmesan
Original source: cooking.nytimes.com
Indexed via TheMealDB
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