Vegan

Roast fennel and aubergine paella

Name: Roast fennel and aubergine paella
Ingredients: 6 small Baby Aubergine; 4 small Fennel; 1 thinly sliced Red Pepper; 1 medium Courgettes; 1 finely chopped Onion; 300g Paella Rice; 1 tsp Paprika; pinch Saffron; 200ml White Wine; 700ml Vegetable Stock; 100g Frozen Peas; 1 chopped Lemon; Handful Parsley; pinch Salt; pinch Black Pepper

A vegan recipe from Spain. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Spain

Ingredients

6 small Baby Aubergine 4 small Fennel 1 thinly sliced Red Pepper 1 medium Courgettes 1 finely chopped Onion 300g Paella Rice 1 tsp Paprika pinch Saffron 200ml White Wine 700ml Vegetable Stock 100g Frozen Peas 1 chopped Lemon Handful Parsley pinch Salt pinch Black Pepper

Original source: homestylemag.co.uk

Indexed via TheMealDB

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