Miscellanous

Roasted green asparagus with lemon and parmesan

Name: Roasted green asparagus with lemon and parmesan
Ingredients: 800 g green asparagus spears; 5 tablespoons olive oil; 1 lemon; 1 teaspoon herbes de Provence; 50 g Parmesan (Parmigiano Reggiano); Salt; Pepper

⏱ 17 minutes 🍽 4 people 🌍 French

Ingredients

800 g green asparagus spears 5 tablespoons olive oil 1 lemon 1 teaspoon herbes de Provence 50 g Parmesan (Parmigiano Reggiano) Salt Pepper

Original source: cooking-ez.com

Jean-Hugues Belpois

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