Breakfast

Rømmegrøt – Norwegian Sour Cream Porridge

Name: Rømmegrøt – Norwegian Sour Cream Porridge
Ingredients: 2 cups Full fat sour cream; 3/4 cup Flour; 2 cups Milk; 1 tsp Salt; Sprinkling Sugar; Sprinkling Cinnamon; To taste Butter

A breakfast recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

2 cups Full fat sour cream 3/4 cup Flour 2 cups Milk 1 tsp Salt Sprinkling Sugar Sprinkling Cinnamon To taste Butter

Original source: scandinaviancookbook.com

Indexed via TheMealDB

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