Pork

Rosemary braised red cabbage with kabanos

Name: Rosemary braised red cabbage with kabanos
Ingredients: 1/2 Red Cabbage; 1 tablespoon Olive Oil; Knob Butter; 1 sliced Red Onions; 125ml Red Wine Vinegar; 140g Brown Sugar; 1 chopped Red Chilli; 2 sprigs Rosemary; 1 chopped Bramley Apples; 8 Kabanos Sausages

A pork recipe from Ukraine. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Ukraine

Ingredients

1/2 Red Cabbage 1 tablespoon Olive Oil Knob Butter 1 sliced Red Onions 125ml Red Wine Vinegar 140g Brown Sugar 1 chopped Red Chilli 2 sprigs Rosemary 1 chopped Bramley Apples 8 Kabanos Sausages

Original source: bbcgoodfood.com

Indexed via TheMealDB

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