Seafood

Salmon Prawn Risotto

Name: Salmon Prawn Risotto
Ingredients: 50g/2oz butter; 1 finely chopped onion; 150g rice; 125ml white wine; 1 litre hot vegetable stock; The juice and zest of one lemon; 240g large King Prawns; 150g salmon; 100g tips blanched briefly in boiling water asparagus; ground black pepper; 50g shavings Parmesan

A seafood recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

Ingredients

50g/2oz butter 1 finely chopped onion 150g rice 125ml white wine 1 litre hot vegetable stock The juice and zest of one lemon 240g large King Prawns 150g salmon 100g tips blanched briefly in boiling water asparagus ground black pepper 50g shavings Parmesan

Original source: rangemaster.co.uk

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.