Seafood

Salt & pepper squid

Name: Salt & pepper squid
Ingredients: 85g Corn Flour; 85g Plain Flour; 2 tsp Black Pepper; 2 tsp Szechuan Peppercorns; For frying Sunflower Oil; 400g Squid; Sliced Spring Onions; Sliced Green Chilli; 1 chopped Red Chilli; 1/2 Cucumber; 1 chopped Red Onions; 100 ml Rice Vinegar; 1 tablespoon Caster Sugar; 2 tsp Fish Sauce

A seafood recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

85g Corn Flour 85g Plain Flour 2 tsp Black Pepper 2 tsp Szechuan Peppercorns For frying Sunflower Oil 400g Squid Sliced Spring Onions Sliced Green Chilli 1 chopped Red Chilli 1/2 Cucumber 1 chopped Red Onions 100 ml Rice Vinegar 1 tablespoon Caster Sugar 2 tsp Fish Sauce

Original source: bbcgoodfood.com

Indexed via TheMealDB

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