Seafood

Saltfish and Ackee

Name: Saltfish and Ackee
Ingredients: 450g Salt Cod; 400g Ackee; 1 chopped Onion; 1 tsp Paprika; 2 tsp Curry Powder; 2 tsp Jerusalem Artichokes; 1 tsp Hotsauce; 1 sliced Red Pepper; 1 sliced Yellow Pepper; 200g Tomatoes; to taste Salt; to taste Pepper; 250g Self-raising Flour; 30g Suet; pinch Salt; for frying Olive Oil

A seafood recipe from Jamaica. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Jamaica

Ingredients

450g Salt Cod 400g Ackee 1 chopped Onion 1 tsp Paprika 2 tsp Curry Powder 2 tsp Jerusalem Artichokes 1 tsp Hotsauce 1 sliced Red Pepper 1 sliced Yellow Pepper 200g Tomatoes to taste Salt to taste Pepper 250g Self-raising Flour 30g Suet pinch Salt for frying Olive Oil

Original source: bbc.co.uk

Indexed via TheMealDB

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