Chicken

Samlar Kari – Khmer Red Curry

Name: Samlar Kari – Khmer Red Curry
Ingredients: 1 tablespoon Vegetable Oil; 1 lb Chicken Thighs; 1 medium chopped Onion; 3 Cloves Crushed Garlic; 1 tablespoon Ginger; 2 tablespoons Red Curry Paste; 1 can Coconut Milk; 1 cup Chicken Stock; 1 tablespoon Fish Sauce; 1 tablespoon Brown Sugar; 1 cup Bamboo Shoot; 1 sliced Red Pepper; Pinch Basil; To serve Lime

A chicken recipe from Cambodia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Cambodia

Ingredients

1 tablespoon Vegetable Oil 1 lb Chicken Thighs 1 medium chopped Onion 3 Cloves Crushed Garlic 1 tablespoon Ginger 2 tablespoons Red Curry Paste 1 can Coconut Milk 1 cup Chicken Stock 1 tablespoon Fish Sauce 1 tablespoon Brown Sugar 1 cup Bamboo Shoot 1 sliced Red Pepper Pinch Basil To serve Lime

Original source: recipes-for-life.com

Indexed via TheMealDB

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