Vegetarian

Sauerkraut pierogi

Name: Sauerkraut pierogi
Ingredients: 1 tablespoon Sunflower Oil; 2 Shallots; 150g Sauerkraut; 150g Hispi (sweetheart) Cabbage; 1 large Egg; 1/2 tbs Vegetable Oil; 350g Plain Flour; For frying Vegetable Oil; Dusting Plain Flour; 45g Butter; 60 ml Sour Cream

A vegetarian recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Poland

Ingredients

1 tablespoon Sunflower Oil 2 Shallots 150g Sauerkraut 150g Hispi (sweetheart) Cabbage 1 large Egg 1/2 tbs Vegetable Oil 350g Plain Flour For frying Vegetable Oil Dusting Plain Flour 45g Butter 60 ml Sour Cream

Original source: bbcgoodfood.com

Indexed via TheMealDB

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