Seafood

Sea bass with sizzled ginger, chilli & spring onions

Name: Sea bass with sizzled ginger, chilli & spring onions
Ingredients: 6 Sea Bass Fillets; 3 tablespoons Sunflower Oil; Knob Ginger; 3 sliced thinly Garlic Clove; 3 Large Red Chilli; Bunch Spring Onions; 1 tablespoon Soy Sauce

A seafood recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

6 Sea Bass Fillets 3 tablespoons Sunflower Oil Knob Ginger 3 sliced thinly Garlic Clove 3 Large Red Chilli Bunch Spring Onions 1 tablespoon Soy Sauce

Original source: bbcgoodfood.com

Indexed via TheMealDB

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