Pork

Slow-cooked, Wadadli-spiced Cubano pork belly

Name: Slow-cooked, Wadadli-spiced Cubano pork belly
Ingredients: 175ml Olive Oil; 4 tablespoons Coriander; 4 tablespoons Parsley; 6 tablespoons Oregano; 6 tablespoons Mint; 2 Red Chilli; 1 Green Chilli; Zest and juice of 2 Orange; Zest and juice of 2 Lime; Juice of 1 Grapefruit; 40g Garlic; 3 tsp Ground Cumin; 2 tablespoons Ground Allspice; To taste Salt; To taste Black Pepper

A pork recipe from Antigua and Barbuda. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Antigua and Barbuda

Ingredients

175ml Olive Oil 4 tablespoons Coriander 4 tablespoons Parsley 6 tablespoons Oregano 6 tablespoons Mint 2 Red Chilli 1 Green Chilli Zest and juice of 2 Orange Zest and juice of 2 Lime Juice of 1 Grapefruit 40g Garlic 3 tsp Ground Cumin 2 tablespoons Ground Allspice To taste Salt To taste Black Pepper

Original source: theguardian.com

Indexed via TheMealDB

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