Lamb

Slow-roast lamb with cinnamon, fennel & citrus

Name: Slow-roast lamb with cinnamon, fennel & citrus
Ingredients: 1 Lamb Leg; Zest and juice of 1 Lemon; 4 tablespoons Olive Oil; 2 tablespoons Clear Honey; 1 tablespoon Cinnamon; 1 tablespoon Fennel Seeds; 1 tablespoon Ground Cumin; 3 Cloves Crushed Garlic

A lamb recipe from Turkey. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Turkey

Ingredients

1 Lamb Leg Zest and juice of 1 Lemon 4 tablespoons Olive Oil 2 tablespoons Clear Honey 1 tablespoon Cinnamon 1 tablespoon Fennel Seeds 1 tablespoon Ground Cumin 3 Cloves Crushed Garlic

Original source: bbcgoodfood.com

Indexed via TheMealDB

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