Pork

Slow-roasted ham with lemon, garlic & sage

Name: Slow-roasted ham with lemon, garlic & sage
Ingredients: 5 chopped cloves Garlic; Zest of 1 Lemon; 15g Salt; 10g Black Pepper; 50 ml Vegetable Oil; 2kg Pork Shoulder; 500ml Dry White Wine

A pork recipe from Poland. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Poland

Ingredients

5 chopped cloves Garlic Zest of 1 Lemon 15g Salt 10g Black Pepper 50 ml Vegetable Oil 2kg Pork Shoulder 500ml Dry White Wine

Original source: bbcgoodfood.com

Indexed via TheMealDB

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