Side

Snert (Dutch Split Pea Soup)

Name: Snert (Dutch Split Pea Soup)
Ingredients: 2L Water; 300g Peas; 100g Pork; 1 Vegetable Stock Cube; 2 Celery; 2 Carrots; 1 large Potatoes; 1 small Onion; 1 small Leek; 1 cup Celeriac; 1 pound Sausages

A side recipe from Netherlands. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Netherlands

Ingredients

2L Water 300g Peas 100g Pork 1 Vegetable Stock Cube 2 Celery 2 Carrots 1 large Potatoes 1 small Onion 1 small Leek 1 cup Celeriac 1 pound Sausages

Original source: thespruceeats.com

Indexed via TheMealDB

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