Pasta

Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Ingredients: 320g Spaghetti; 6 Egg Yolks; As required Salt; 150g Bacon; 50g Pecorino; As required Black Pepper

A pasta recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

Ingredients

320g Spaghetti 6 Egg Yolks As required Salt 150g Bacon 50g Pecorino As required Black Pepper

Original source: bbcgoodfood.com

Indexed via TheMealDB

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