Vegetarian

Spinach & Ricotta Cannelloni

Name: Spinach & Ricotta Cannelloni
Ingredients: 3 tbsp Olive Oil; 8 cloves chopped Garlic; 3 tbsp Caster Sugar; 2 tblsp Red Wine Vinegar; 3 400g Cans Chopped Tomatoes; Bunch Basil Leaves; 2 tubs Mascarpone; 3 tbsp Milk; 85g Parmesan; 2 sliced Mozzarella; 1kg Spinach; 100g Parmesan; 3 tubs Ricotta; pinch Nutmeg; 400g Cannellini Beans

A vegetarian recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

Ingredients

3 tbsp Olive Oil 8 cloves chopped Garlic 3 tbsp Caster Sugar 2 tblsp Red Wine Vinegar 3 400g Cans Chopped Tomatoes Bunch Basil Leaves 2 tubs Mascarpone 3 tbsp Milk 85g Parmesan 2 sliced Mozzarella 1kg Spinach 100g Parmesan 3 tubs Ricotta pinch Nutmeg 400g Cannellini Beans

Original source: bbcgoodfood.com

Indexed via TheMealDB

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