Seafood

Spring onion and prawn empanadas

Name: Spring onion and prawn empanadas
Ingredients: 1 bunch Spring Onions; Dash Olive Oil; 1 finely sliced Red Chilli; 1 clove Garlic; 350g Prawns; 75g Feta; 15g Butter; 250g Plain Flour; 1 Seperated Egg; 1/2 tsp White Wine Vinegar

A seafood recipe from Portugal. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Portugal

Ingredients

1 bunch Spring Onions Dash Olive Oil 1 finely sliced Red Chilli 1 clove Garlic 350g Prawns 75g Feta 15g Butter 250g Plain Flour 1 Seperated Egg 1/2 tsp White Wine Vinegar

Original source: olivemagazine.com

Indexed via TheMealDB

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