Beef

Steak Diane

Name: Steak Diane
Ingredients: 2 tbs Canola Oil; 4 Beef Fillet; 1 1/2 cup Beef Stock; 2 tbs Butter; 2 cloves minced Garlic; 1 medium finely diced Challots; 4 oz Mushrooms; ¼ cup Brandy; ¼ cup Heavy Cream; 1 tbs Dijon Mustard; 1 tbs Worcestershire Sauce; Dash Tabasco Sauce; 1 tbs minced Parsley; 1 tbs minced Chives; to taste Salt; to taste Pepper

A beef recipe from France. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 France

Ingredients

2 tbs Canola Oil 4 Beef Fillet 1 1/2 cup Beef Stock 2 tbs Butter 2 cloves minced Garlic 1 medium finely diced Challots 4 oz Mushrooms ¼ cup Brandy ¼ cup Heavy Cream 1 tbs Dijon Mustard 1 tbs Worcestershire Sauce Dash Tabasco Sauce 1 tbs minced Parsley 1 tbs minced Chives to taste Salt to taste Pepper

Original source: saveur.com

Indexed via TheMealDB

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