Dessert

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 100g Butter; 175g Muscovado Sugar; 2 large Eggs; 225g Self-raising Flour; 1 tsp Baking Powder; 1 tsp Bicarbonate Of Soda; 3 tbs Black Treacle; 275ml Milk; to serve Double Cream; 125g Muscovado Sugar; 1 tbs Black Treacle; 300ml Double Cream; 1 tsp Vanilla Extract

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

100g Butter 175g Muscovado Sugar 2 large Eggs 225g Self-raising Flour 1 tsp Baking Powder 1 tsp Bicarbonate Of Soda 3 tbs Black Treacle 275ml Milk to serve Double Cream 125g Muscovado Sugar 1 tbs Black Treacle 300ml Double Cream 1 tsp Vanilla Extract

Original source: bbc.co.uk

Indexed via TheMealDB

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