Dessert

Sticky Toffee Pudding Ultimate

Name: Sticky Toffee Pudding Ultimate
Ingredients: 225g Medjool dates; 175ml Boiling water; 1 tsp vanilla extract; 175g self-raising flour; 1 tsp bicarbonate of soda; 2 eggs; 85g butter; 140g demerara sugar; 2 tbsp black treacle; 100ml milk; 1 scoop ice cream; 175g muscovado sugar; 50g butter; 225ml double cream; 1 tbsp black treacle

A dessert recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 United Kingdom

Ingredients

225g Medjool dates 175ml Boiling water 1 tsp vanilla extract 175g self-raising flour 1 tsp bicarbonate of soda 2 eggs 85g butter 140g demerara sugar 2 tbsp black treacle 100ml milk 1 scoop ice cream 175g muscovado sugar 50g butter 225ml double cream 1 tbsp black treacle

Original source: youtube.com

Indexed via TheMealDB

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