Dessert

Tall Skoleboller

Name: Tall Skoleboller
Ingredients: 1 cup Milk; 3 tsp Instant Yeast; 1-⅓ cups Granulated Sugar; 1 tsp Cardamom; 1 teaspoon Vanilla Extract; 2 1/4 cups Flour; 5 tblsp Butter; 1 1/4 cup Milk; 3 Egg Yolks; 2 tblsp Cornstarch; 1 vanilla pod; 2 cups Powdered Sugar; 3 tablespoons Water; 1 cup Shredded Coconut

A dessert recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

Ingredients

1 cup Milk 3 tsp Instant Yeast 1-⅓ cups Granulated Sugar 1 tsp Cardamom 1 teaspoon Vanilla Extract 2 1/4 cups Flour 5 tblsp Butter 1 1/4 cup Milk 3 Egg Yolks 2 tblsp Cornstarch 1 vanilla pod 2 cups Powdered Sugar 3 tablespoons Water 1 cup Shredded Coconut

Original source: scandinaviancookbook.com

Indexed via TheMealDB

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