Vegetarian

Tangy carrot, cabbage & onion salad

Name: Tangy carrot, cabbage & onion salad
Ingredients: 4 sliced Carrots; 1/2 Red Cabbage; 2 sliced Red Onions; Handful Mint; Handful Coriander Leaves; Handful Roasted Peanut; Juice of 2 Lime; 1 tablespoon Ground Nut Oil; 1 chopped Red Chilli; 1 tablespoon Brown Sugar

A vegetarian recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

4 sliced Carrots 1/2 Red Cabbage 2 sliced Red Onions Handful Mint Handful Coriander Leaves Handful Roasted Peanut Juice of 2 Lime 1 tablespoon Ground Nut Oil 1 chopped Red Chilli 1 tablespoon Brown Sugar

Original source: bbcgoodfood.com

Indexed via TheMealDB

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