Vegetarian

Thai coconut & veg broth

Name: Thai coconut & veg broth
Ingredients: 1 ½ tbsp Thai Red Curry Paste; 1 tsp Vegetable Oil; 1 L Vegetable Stock; 400ml Coconut Milk; 2 tsp Brown Sugar; 175g Egg Noodles; 2 Carrots; 1/2 Chinese Leaf; 150g Bean Sprouts; 6 Cherry Tomatoes; Juice of 1 Lime; 3 sliced thinly Spring Onions; Handful Coriander

A vegetarian recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

Ingredients

1 ½ tbsp Thai Red Curry Paste 1 tsp Vegetable Oil 1 L Vegetable Stock 400ml Coconut Milk 2 tsp Brown Sugar 175g Egg Noodles 2 Carrots 1/2 Chinese Leaf 150g Bean Sprouts 6 Cherry Tomatoes Juice of 1 Lime 3 sliced thinly Spring Onions Handful Coriander

Original source: bbcgoodfood.com

Indexed via TheMealDB

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