Seafood

Thai curry noodle soup

Name: Thai curry noodle soup
Ingredients: 1 teaspoon Vegetable Oil; 1 tbsp Thai Green Curry Paste; 220g Stir-fry Vegetables; 150g Raw King Prawns; 150ml Coconut Milk; 225ml Vegetable Stock; 250g Udon Noodles; 10g Coriander; 10g Basil; 1 sliced Red Chilli; 1 sliced Spring Onions

A seafood recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

Ingredients

1 teaspoon Vegetable Oil 1 tbsp Thai Green Curry Paste 220g Stir-fry Vegetables 150g Raw King Prawns 150ml Coconut Milk 225ml Vegetable Stock 250g Udon Noodles 10g Coriander 10g Basil 1 sliced Red Chilli 1 sliced Spring Onions

Original source: bbcgoodfood.com

Indexed via TheMealDB

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