Vegetarian

Thai pumpkin soup

Name: Thai pumpkin soup
Ingredients: 1.5kg Pumpkin; 4 tsp Sunflower Oil; 1 sliced Onion; 1 tbsp grated Ginger; 1 Lemongrass; 4 tablespoons Thai Red Curry Paste; 400ml Coconut Milk; 800ml Vegetable Stock; To taste Lime juice; To taste Sugar; To serve Red Chilli

A vegetarian recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

Ingredients

1.5kg Pumpkin 4 tsp Sunflower Oil 1 sliced Onion 1 tbsp grated Ginger 1 Lemongrass 4 tablespoons Thai Red Curry Paste 400ml Coconut Milk 800ml Vegetable Stock To taste Lime juice To taste Sugar To serve Red Chilli

Original source: bbcgoodfood.com

Indexed via TheMealDB

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