Vegetarian

Thai rice noodle salad

Name: Thai rice noodle salad
Ingredients: 1/2 bag Vermicelli Rice Noodles; 200g Bean Sprouts; Zest and juice of 2 Lime; 2-3 tbsp Fish Sauce; 1 tsp Muscovado Sugar; 1 sliced Red Onions; 2 small Lettuce; 500g Minced Pork; Knob Ginger; Pinch Cayenne Pepper; 1 tsp Sunflower Oil; 2 tblsp Sesame Seed; 1 tsp Oil; 4 Sirloin steak; 1 sliced Red Chilli

A vegetarian recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

Ingredients

1/2 bag Vermicelli Rice Noodles 200g Bean Sprouts Zest and juice of 2 Lime 2-3 tbsp Fish Sauce 1 tsp Muscovado Sugar 1 sliced Red Onions 2 small Lettuce 500g Minced Pork Knob Ginger Pinch Cayenne Pepper 1 tsp Sunflower Oil 2 tblsp Sesame Seed 1 tsp Oil 4 Sirloin steak 1 sliced Red Chilli

Original source: bbcgoodfood.com

Indexed via TheMealDB

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