Seafood

Thai-style fish broth with greens

Name: Thai-style fish broth with greens
Ingredients: 100g Brown Rice Noodle; 500ml Chicken Stock; 1 tblsp Thai Red Curry Paste; 4 Lime Leaves; 1 tblsp Fish Sauce; 200g White Fish; 100g Raw King Prawns; 2 Pak Choi; Handful Coriander Leaves

A seafood recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

Ingredients

100g Brown Rice Noodle 500ml Chicken Stock 1 tblsp Thai Red Curry Paste 4 Lime Leaves 1 tblsp Fish Sauce 200g White Fish 100g Raw King Prawns 2 Pak Choi Handful Coriander Leaves

Original source: bbcgoodfood.com

Indexed via TheMealDB

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