Seafood

Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Ingredients: 700ml Chicken Stock; 1 Lemongrass; 5 Slices Galangal; 6 Coriander; 3 makrut lime leaves; 6 King Prawns; 3 tablespoons Fish Sauce; 6 small Green Chilli; 4 tablespoons Lime juice

A seafood recipe from Thailand. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Thailand

Ingredients

700ml Chicken Stock 1 Lemongrass 5 Slices Galangal 6 Coriander 3 makrut lime leaves 6 King Prawns 3 tablespoons Fish Sauce 6 small Green Chilli 4 tablespoons Lime juice

Original source: bbcgoodfood.com

Indexed via TheMealDB

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