Pork

Torta de fiambre

Name: Torta de fiambre
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

A pork recipe from Uruguay. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Uruguay

Ingredients

150g Cheddar Cheese 200g Ham 3 Egg 100g Vegetable Oil 240g Milk 120g All purpose flour 2 tsp Baking Powder 1 tsp Salt To taste Dried Oregano

Original source: jennyisbaking.com

Indexed via TheMealDB

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