Pork

Trinxat (Potato, Cabbage and Bacon Hash)

Name: Trinxat (Potato, Cabbage and Bacon Hash)
Ingredients: 1/2 Cabbage; 2 medium Russet Potato; 4 Chopped Bacon; 2 cloves minced Garlic; 1 tablespoon Parsley; To taste Salt; To taste Pepper

A pork recipe from Andorra. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Andorra

Ingredients

1/2 Cabbage 2 medium Russet Potato 4 Chopped Bacon 2 cloves minced Garlic 1 tablespoon Parsley To taste Salt To taste Pepper

Original source: internationalcuisine.com

Indexed via TheMealDB

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