Dessert

Tunisian Orange Cake

Name: Tunisian Orange Cake
Ingredients: 1 large Orange; 300g Caster Sugar; 75 ml Olive Oil; 280g Flour; 1 tbs Baking Powder; 4 large Eggs; 2 tsp Vanilla Extract

A dessert recipe from Tunisia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Tunisia

Ingredients

1 large Orange 300g Caster Sugar 75 ml Olive Oil 280g Flour 1 tbs Baking Powder 4 large Eggs 2 tsp Vanilla Extract

Original source: allrecipes.co.uk

Indexed via TheMealDB

View original recipe ↗

This page may contain an automatic translation. The original source remains leading.