Vegan

Vegan Lasagna

Name: Vegan Lasagna
Ingredients: 1 cups green red lentils; 1 Carrots; 1 onion; 1 small zucchini; sprinking coriander; 150g spinach; 10 lasagne sheets; 35g vegan butter; 4 tablespoons flour; 300ml soya milk; 1.5 teaspoons mustard; 1 teaspoon vinegar

A vegan recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

Ingredients

1 cups green red lentils 1 Carrots 1 onion 1 small zucchini sprinking coriander 150g spinach 10 lasagne sheets 35g vegan butter 4 tablespoons flour 300ml soya milk 1.5 teaspoons mustard 1 teaspoon vinegar

Original source: themealdb.com

Indexed via TheMealDB

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