Side

Venezuelan turnovers

Name: Venezuelan turnovers
Ingredients: 450g Ground Beef; Pinch Pepper; Pinch Ground Cumin; 1 tablespoon Vegetable Oil; 1 cup Onion; 1/2 cup Green Pepper; 1/2 cup Red Pepper; 1 tsp Garlic Powder; 1/4 cup Capers; 1 Can Tomato Sauce; 1 Can Sazon; 2 Yellow Masarepa; For frying Vegetable Oil

A side recipe from Venezuela. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Venezuela

Ingredients

450g Ground Beef Pinch Pepper Pinch Ground Cumin 1 tablespoon Vegetable Oil 1 cup Onion 1/2 cup Green Pepper 1/2 cup Red Pepper 1 tsp Garlic Powder 1/4 cup Capers 1 Can Tomato Sauce 1 Can Sazon 2 Yellow Masarepa For frying Vegetable Oil

Original source: goya.es

Indexed via TheMealDB

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