Seafood

Vietnamese caramel trout

Name: Vietnamese caramel trout
Ingredients: 50g Golden Caster Sugar; 1 tablespoon Fish Sauce; 1 sliced Red Chilli; large piece Ginger; 2 Rainbow Trout; 2 heads Bok Choi; Juice of 1/2 Lemon; Sprigs of fresh Coriander; Steamed Rice

A seafood recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

50g Golden Caster Sugar 1 tablespoon Fish Sauce 1 sliced Red Chilli large piece Ginger 2 Rainbow Trout 2 heads Bok Choi Juice of 1/2 Lemon Sprigs of fresh Coriander Steamed Rice

Original source: bbcgoodfood.com

Indexed via TheMealDB

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