Vegetarian

Vietnamese-style veggie hotpot

Name: Vietnamese-style veggie hotpot
Ingredients: 2 tsp Vegetable Oil; 4cm finely chopped Ginger; 2 chopped Garlic Clove; 1/2 Butternut Squash; 2 tsp Soy Sauce; 2 tsp Brown Sugar; 200ml Vegetable Stock; 100g shredded Green Beans; 4 sliced Spring Onions; To serve Coriander Leaves; To serve Jasmine Rice

A vegetarian recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

2 tsp Vegetable Oil 4cm finely chopped Ginger 2 chopped Garlic Clove 1/2 Butternut Squash 2 tsp Soy Sauce 2 tsp Brown Sugar 200ml Vegetable Stock 100g shredded Green Beans 4 sliced Spring Onions To serve Coriander Leaves To serve Jasmine Rice

Original source: bbcgoodfood.com

Indexed via TheMealDB

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