Dessert

Zeeuwse bolussen

Name: Zeeuwse bolussen
Ingredients: 10g Yeast; 200ml Milk; 25g Sugar; 400g Flour; 1 medium Egg; 75g Unsalted Butter; 1 tsp Salt; 1 tablespoon Cinnamon; 1 tablespoon Cardamom; 75g Brown Sugar; 250g Brown Sugar

A dessert recipe from Netherlands. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Netherlands

Ingredients

10g Yeast 200ml Milk 25g Sugar 400g Flour 1 medium Egg 75g Unsalted Butter 1 tsp Salt 1 tablespoon Cinnamon 1 tablespoon Cardamom 75g Brown Sugar 250g Brown Sugar

Original source: ineveskitchen.com

Indexed via TheMealDB

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